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Please enter a search term. Stand Cake

Jenni Vee, baker/owner/partner of Jennivee’s Bakery

For the Ube Chiffon Cake: 

Yield = one 10-inch cake

2 ¼ cups cake flour

1 Tbsp. ube extract

For the Purple Velvet Mousse:

1/4 cup ube jam

1 Tbsp ube extract

To Assemble the Purple Velvet Cake:

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